Tsilya Sadetsky, owner of Cafe Samovar, is solely responsible for this recipe. Ingredients: ½ small yellow onion, very small dice 1 clove garlic, finely minced 2 tablespoons vegetable oil 1 small can whole cooked beets, … [Read more...] about Cafe Samovar’s Beet Pkaly (makes about 1 1/2 cups)
Vegetarian
Lentil-Zucchini Falafels
Lentil-Zucchini Falafels Makes about 30 spoon-sized falafels The Restaurant Phoenix Project Dinner on Alamo Farm was a meatfest. We had Johnny Kirk’s 264-pound hog, Brent McAfee’s sausages, bacon and “dacon” or duck bacon. Feeling for my … [Read more...] about Lentil-Zucchini Falafels
