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Entrees

December 10, 2020 by Spencer McMillin Leave a Comment

Porchetta with “Jason’s” Mostarda

Porchetta with ”Jason’s” Pear Mostarda Feeds 6-8 normal people First off, it’s POOR-KET-UH.  Just like bruschetta is actually BREW-SKET-UH.  When combined, ch takes on a K inflection in Italian.  Does it matter that you present this to your … [Read more...] about Porchetta with “Jason’s” Mostarda

Filed Under: Entrees, Recipes

October 7, 2020 by Spencer McMillin Leave a Comment

Crudo of Cape Cod Bay Bluefin Tuna, Fennel-Hazelnut Gremolata, Lemon and Extra Virgin Olive Oil

Crudo of Cape Cod Bay Bluefin Tuna Makes about 5 portions This past October, Kristin and I auditioned for gigs at a small family-run Italian restaurant in New Hampshire. After months of unemployment and travel, our nest egg was dwindling. We … [Read more...] about Crudo of Cape Cod Bay Bluefin Tuna, Fennel-Hazelnut Gremolata, Lemon and Extra Virgin Olive Oil

Filed Under: Entrees, Recipes

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