PORCHETTA WITH ”JASON’S” PEAR MOSTARDA Feeds 6-8 normal people First off, it’s POOR-KET-UH. Just like bruschetta is actually BREW-SKET-UH. When combined, ch takes on a K inflection in Italian. Does it matter that you present this to your … [Read more...] about Porchetta with “Jason’s” Mostarda
Entrees
Crudo of Cape Cod Bay Bluefin Tuna, Fennel-Hazelnut Gremolata, Lemon and Extra Virgin Olive Oil
Makes about 5 portions This past October, Kristin and I auditioned for gigs at a small family-run Italian restaurant in New Hampshire. After months of unemployment and travel, our nest egg was dwindling. We needed work. Chef jobs in Memphis didn’t … [Read more...] about Crudo of Cape Cod Bay Bluefin Tuna, Fennel-Hazelnut Gremolata, Lemon and Extra Virgin Olive Oil
