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Appetizers

November 27, 2020 by Spencer McMillin

Inside Outside Quesadillas

Inside Out Quesadillas Makes one 8 to 10-inch quesadilla  Why inside out?  Because there’s a thin layer of crunchy cheese on the outside of the quesadilla as well as the melty stuff on the inside tucked between the tortillas.  Created during a … [Read more...] about Inside Outside Quesadillas

Filed Under: Appetizers, Recipes Tagged With: quarantine cooking, quesadillas, stoner munchies

November 3, 2020 by Spencer McMillin

Compost Bin Ramen

Makes 2 healthy-sized portions Also called Quarantine Ramen, White Trash Ramen (which, in some circles is redundant) or Redneck Ramen (ditto). Ivan Orkin and David Chang, famous chefs known for their ramen, would probably stab me for insulting … [Read more...] about Compost Bin Ramen

Filed Under: Appetizers, Recipes

October 26, 2020 by Spencer McMillin

Charcoal-Fired Bodie Island Oysters with Chipotle-Garlic Butter and Seaweed

Makes a dozen grilled oysters Kristin and I did a dumb thing. We traveled all over the South on our stomachs for five weeks this past summer. Dumb because COVID-19 was ravaging the country.  Most everyone we knew was hunkered down at home awaiting … [Read more...] about Charcoal-Fired Bodie Island Oysters with Chipotle-Garlic Butter and Seaweed

Filed Under: Appetizers, Recipes

September 23, 2020 by Spencer McMillin

Lentil-Zucchini Falafels

Makes about 30 spoon-sized falafels The Restaurant Phoenix Project Dinner on Alamo Farm was a meatfest. We had Johnny Kirk’s 264-pound hog, Brent McAfee’s sausages, bacon and “dacon” or duck bacon. Feeling for my vegetarian leaning compatriots, I … [Read more...] about Lentil-Zucchini Falafels

Filed Under: Appetizers, Recipes, Vegetarian

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