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Appetizers

August 27, 2021 by Spencer McMillin Leave a Comment

Cafe Samovar’s Beet Pkaly (makes about 1 1/2 cups)

Tsilya Sadetsky, owner of Cafe Samovar, is solely responsible for this recipe.   Ingredients: ½ small yellow onion, very small dice 1 clove garlic, finely minced 2 tablespoons vegetable oil 1 small can whole cooked beets, … [Read more...] about Cafe Samovar’s Beet Pkaly (makes about 1 1/2 cups)

Filed Under: Appetizers, Recipes, Vegetarian

November 27, 2020 by Spencer McMillin Leave a Comment

Inside Outside Quesadillas

Inside Out Quesadillas Makes one 8 to 10-inch quesadilla  Why inside out?  Because there’s a thin layer of crunchy cheese on the outside of the quesadilla as well as the melty stuff on the inside tucked between the tortillas.  Created during a … [Read more...] about Inside Outside Quesadillas

Filed Under: Appetizers, Recipes Tagged With: quarantine cooking, quesadillas, stoner munchies

November 3, 2020 by Spencer McMillin Leave a Comment

Compost Bin Ramen

Compost Bin Ramen Makes 2 healthy-sized portions Also called Quarantine Ramen, White Trash Ramen (which, in some circles is redundant) or Redneck Ramen (ditto). Ivan Orkin and David Chang, famous chefs known for their ramen, would probably stab … [Read more...] about Compost Bin Ramen

Filed Under: Appetizers, Recipes

October 26, 2020 by Spencer McMillin Leave a Comment

Charcoal-Fired Bodie Island Oysters with Chipotle-Garlic Butter and Seaweed

Charcoal-Fired Bodie Island Oysters Makes a dozen grilled oysters Kristin and I did a dumb thing. We traveled all over the South on our stomachs for five weeks this past summer. Dumb because COVID-19 was ravaging the country.  Most everyone we … [Read more...] about Charcoal-Fired Bodie Island Oysters with Chipotle-Garlic Butter and Seaweed

Filed Under: Appetizers, Recipes

September 23, 2020 by Spencer McMillin Leave a Comment

Lentil-Zucchini Falafels

Lentil-Zucchini Falafels Makes about 30 spoon-sized falafels The Restaurant Phoenix Project Dinner on Alamo Farm was a meatfest. We had Johnny Kirk’s 264-pound hog, Brent McAfee’s sausages, bacon and “dacon” or duck bacon. Feeling for my … [Read more...] about Lentil-Zucchini Falafels

Filed Under: Appetizers, Recipes, Vegetarian

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    • Running Away From Home (Lucky Bounce, Part Two)
    • Running Away From Home (Lucky Bounce, Part One)
    • Running Away From Home (Dive Bars, Salty Fish and Smeared Entrails)
    • Cafe Samovar’s Beet Pkaly (makes about 1 1/2 cups)
    • Running Away From Home (Home Base #3 Asheville, NC)

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